Opis
Cheese filled garlic knots are soft, fluffy knots of dough stuffed with gooey cheese and coated in garlic butter.
Składniki
Skala
- 1 cup warm water
- 2 teaspoons sugar
- 2 teaspoons active dry yeast
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 cup shredded mozzarella cheese
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons chopped parsley
Instrukcje
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, and olive oil. Mix to form a dough.
- Knead the dough for 5 minutes until smooth. Let it rise in a warm place for 1 hour.
- Preheat the oven to 375°F (190°C).
- Divide the dough into small pieces and flatten each piece.
- Place a spoonful of cheese in the center and pinch to seal.
- Shape each piece into a knot and place on a baking sheet.
- Melt butter and mix in garlic and parsley.
- Brush the knots with the garlic butter.
- Bake for 15-20 minutes until golden brown.
Uwagi
- Serve warm for the best flavor.
- Can use any cheese of your choice.
- Store leftovers in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 knot
- Kalorie: 150
- Cukier: 1g
- Sód: 250mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 15mg
Słowa kluczowe: cheese filled garlic knots, garlic knots, cheese knots, Italian appetizer