Opis
A delicious pastry filled with cream cheese and topped with a sweet glaze.
Składniki
Skala
- 1 package of puff pastry
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg
- 1 tbsp flour
- 1/2 cup powdered sugar
- 1–2 tbsp milk
Instrukcje
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- In a bowl, mix cream cheese, sugar, vanilla, egg, and flour.
- Place a spoonful of the cream cheese mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling.
- Place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Mix powdered sugar and milk to make the glaze.
- Drizzle the glaze over the warm pastries.
Uwagi
- Ensure the cream cheese is well softened for easy mixing.
- You can use store-bought puff pastry for convenience.
- Experiment with different toppings like fruit or nuts.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 danish
- Kalorie: 250
- Cukier: 10g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: cheese danish delight