Cheese Bread Easy Cheesy Quick Bread: 5 Steps to Comfort

Name: Cheese Bread Easy Cheesy Quick Bread: 5 Steps to Comfort
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup shredded cheese; 1 cup milk; 1/4 cup vegetable oil; 1 egg

12 października, 2025

By:

Julia marin

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There’s nothing quite like the smell of homemade bread wafting through your kitchen, and this *cheese bread easy cheesy quick bread* is no exception! It’s one of those recipes that makes you feel like a culinary rockstar, even if you’re just getting started. I love how simple it is to whip up with just a handful of ingredients that you probably already have in your pantry. Trust me, once you take that first warm slice, slathered with butter or paired with soup, you’ll understand why this cheesy delight is a staple in my home. It’s comfort food at its finest!

Ingredients List

2 cups all-purpose flour – This is your base. It gives the bread structure and a nice texture.
1 tablespoon baking powder – This is what helps your bread rise and become fluffy. Don’t skip it!
1 teaspoon salt – A little salt enhances all the flavors and balances the cheese.
1 cup shredded cheese – I usually go for sharp cheddar for that zing, but feel free to use your favorite cheese!
1 cup milk – This adds moisture and helps bring everything together.
1/4 cup vegetable oil – It keeps the bread nice and tender, plus it’s easy to measure!
1 egg – This helps bind everything and adds richness to the bread. If you’re looking for an egg-free option, I’ve got you covered in the FAQ!

How to Prepare Cheese Bread Easy Cheesy Quick Bread

Prepping the Oven and Mixing Dry Ingredients

First things first, you’ll want to preheat your oven to 350°F (175°C). Trust me, this step is crucial! While that’s warming up, grab a large mixing bowl and combine the flour, baking powder, and salt. Just whisk it all together until it’s well mixed. This ensures that the baking powder is evenly distributed, so your bread rises beautifully. I love the smell of the flour as it blends with the salt—it’s simple, but oh-so comforting!

Combining Wet Ingredients

Now, let’s move on to the wet ingredients! In a separate bowl, mix together the milk, vegetable oil, and egg. I like to whisk them until they’re well combined and frothy. This creates a lovely mixture that will bring everything together. Make sure your egg is fully incorporated; it adds that rich flavor and helps bind the bread. You’re going to love how creamy this mixture looks!

Mixing the Batter

Next, it’s time for the fun part—bringing it all together! Pour the wet ingredients into your bowl of dry ingredients. Now, here’s a key tip: mix until just combined! You don’t want to overdo it; a few lumps are perfectly fine. This keeps your bread light and fluffy. And as you fold in the shredded cheese, you’ll start to see the magic happen. The cheese gets all gooey and delicious as it blends into the batter.

Baking the Bread

Once your batter is ready, grab a greased loaf pan and pour the mixture in. I like to give it a gentle shake to level it out. Pop it in your preheated oven and bake for about 30-35 minutes. The bread is done when it turns a beautiful golden brown and a toothpick inserted into the center comes out clean. Oh, the aroma of baking cheese bread will fill your kitchen, and you’ll be counting down the minutes until you can dig in!

Why You’ll Love This Recipe

Quick and easy: This bread comes together in under an hour, making it perfect for busy days.
Cheesy goodness: The melted cheese creates a rich, savory flavor that’s simply irresistible!
Versatile: Pair it with soups, salads, or just enjoy it on its own for a delightful snack.
Minimal ingredients: You probably have everything you need in your pantry already!
Beginner-friendly: Even if you’re new to baking, this recipe is straightforward and foolproof!

Tips for Success

To make this *cheese bread easy cheesy quick bread* even better, here are some of my favorite pro tips! First, try experimenting with different cheeses—like mozzarella for a milder taste or pepper jack for a spicy kick. If you want to elevate the flavor, add herbs like rosemary or thyme to the dry mix. Make sure your baking powder is fresh; old baking powder can result in a dense bread. Lastly, keep an eye on it towards the end of baking; ovens can vary, and you want that perfect golden-brown crust without overbaking. Enjoy the process and trust your instincts!

Nutritional Information Section

When it comes to enjoying this *cheese bread easy cheesy quick bread*, it’s always good to know what you’re indulging in! Here’s a typical breakdown of the nutritional values per slice:

Calories: 180
Fat: 8g
Saturated Fat: 2g
Trans Fat: 0g
Unsaturated Fat: 6g
Cholesterol: 30mg
Sodium: 300mg
Carbohydrates: 22g
Fiber: 1g
Sugar: 1g
Protein: 6g

Keep in mind, these values are estimates and can vary based on the specific ingredients you use. But knowing what’s in your delicious bread can make every bite even more satisfying!

FAQ Section

Can I use different types of cheese?

Absolutely! One of the great things about this *cheese bread easy cheesy quick bread* is its versatility. You can swap out the cheese for whatever you have on hand. For a milder flavor, go for mozzarella or provolone. If you’re feeling adventurous, try adding some blue cheese for a bold kick or pepper jack for a bit of spice. Just keep in mind that the type of cheese can change the texture and moisture of the bread, so you might need to adjust the baking time slightly. Experiment and find your favorite combo!

How do I store leftovers?

To keep your cheesy delight fresh and tasty, store any leftovers in an airtight container at room temperature for up to 2 days. If you live in a humid area, it’s best to pop it in the fridge to prevent it from getting too soggy. Just make sure to let it cool completely before sealing it up! If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to 2 months. Just thaw it in the fridge overnight when you’re ready to enjoy another slice!

Can I make this bread without eggs?

Definitely! If you need an egg-free option, there are a few alternatives you can use. Try using 1/4 cup of unsweetened applesauce or a mashed banana for each egg. These substitutes will add moisture and keep the bread tender. Just be aware that they may slightly alter the flavor, giving it a hint of sweetness. You could also use a commercial egg replacer, which can work wonders in baked goods. The texture might be a tad different, but it’ll still be delicious!

Serving Suggestions

This *cheese bread easy cheesy quick bread* is so versatile, and I love serving it with a variety of dishes! One of my favorite pairings is a warm bowl of tomato soup—there’s just something magical about dipping that cheesy goodness into the soup. It also complements fresh salads beautifully, adding a nice hearty element to your meal. Feeling adventurous? Try it toasted with a bit of garlic butter on top for a decadent treat! You can even enjoy it as a snack with some fruit or cheese for an easy appetizer. The possibilities are endless, and each combination is delicious!

Storage & Reheating Instructions

To keep your *cheese bread easy cheesy quick bread* fresh and delicious, store any leftovers in an airtight container at room temperature for up to 2 days. If you live in a humid climate, pop it in the refrigerator to prevent it from becoming soggy. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to 2 months. When you’re ready to enjoy another slice, just thaw it overnight in the fridge. To reheat, slice and warm it in the oven at 350°F (175°C) for about 10 minutes until it’s toasty and the cheese is melty again. Enjoy every bite!

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