Opis
Delicious cheddar bay crab cakes with a crispy exterior and tender inside.
Składniki
Skala
- 1 pound lump crab meat
- 1 cup crushed crackers
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper
- 2 tablespoons chopped parsley
- Oil for frying
Instrukcje
- In a bowl, combine crab meat, crushed crackers, cheddar cheese, mayonnaise, egg, Worcestershire sauce, Old Bay seasoning, black pepper, and parsley.
- Mix gently until well combined.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Add crab cakes to the skillet and cook for 4-5 minutes on each side until golden brown.
- Remove from skillet and drain on paper towels.
- Serve warm with your choice of sauce.
Uwagi
- Use fresh crab meat for best flavor.
- Adjust seasoning to taste.
- Chill the patties for 30 minutes before cooking for better shape.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cake
- Kalorie: 250
- Cukier: 1g
- Sód: 500mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: cheddar bay crab cakes, crab cakes, seafood, appetizer