Cheddar Bay Biscuit Seafood Pot Pie: 7 Comforting Flavors

Name: Cheddar Bay Biscuit Seafood Pot Pie: 7 Comforting Flavors
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 1 lb crab meat; 1 cup frozen peas and carrots; 1 cup corn; 1/2 cup onions, chopped; 1/2 cup celery, chopped; 1/2 cup butter; 1/2 cup all-purpose flour; 2 cups seafood stock; 1 cup heavy cream; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp thyme; Salt and pepper to taste; 2 cups cheddar bay biscuit mix; 3/4 cup milk

6 października, 2025

By:

Julia marin

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There’s something incredibly comforting about a seafood pot pie, don’t you think? It’s like a warm hug on a chilly day, filled with tender shrimp and sweet crab meat, all enveloped in a rich, creamy sauce. What really takes this dish to the next level, though, is the cheddar bay biscuits on top! These biscuits are so fluffy and flavorful, they practically steal the show. I remember the first time I made this for my family; their eyes lit up with each bite! Trust me, once you try this cheddar bay biscuit seafood pot pie, it’ll become a staple in your kitchen, too.

Ingredients

1 lb shrimp, peeled and deveined
1 lb crab meat, fresh or canned
1 cup frozen peas and carrots
1 cup corn, canned or frozen
1/2 cup onions, chopped
1/2 cup celery, chopped
1/2 cup butter
1/2 cup all-purpose flour
2 cups seafood stock
1 cup heavy cream
1 tsp garlic powder
1 tsp onion powder
1 tsp thyme
Salt and pepper to taste
2 cups cheddar bay biscuit mix
3/4 cup milk

How to Prepare Cheddar Bay Biscuit Seafood Pot Pie

Preheat and Prepare the Filling

First things first, preheat your oven to 375°F (190°C). This step is crucial because you want your pot pie to bake evenly and come out perfectly golden. While that’s warming up, grab a large pot and melt the butter over medium heat. Once it’s nice and bubbly, toss in those chopped onions and celery. Sauté them for about 5 minutes, or until they’re soft and aromatic. This is where the magic begins! Next, sprinkle in the flour and stir for just a minute to cook it slightly. Now, slowly pour in the seafood stock and heavy cream, stirring continuously until the mixture thickens—this should take about 3-4 minutes. Once it’s thick and creamy, fold in the shrimp, crab, peas, carrots, and corn. Don’t forget to season with garlic powder, onion powder, thyme, salt, and pepper. Give it a good stir and let it simmer for a minute to meld those flavors together.

Making the Biscuit Topping

Now for the best part—the cheddar bay biscuit topping! In a bowl, mix together the biscuit mix and milk until just combined. Be careful not to overmix; you want it to be a bit lumpy, which helps make those biscuits fluffy. If you have cheddar bay biscuit seasoning, feel free to sprinkle a little extra in there for an added kick! The dough should be thick but drop-able. If it seems too runny, add a touch more biscuit mix until you get the right consistency.

Combining and Baking

Once your filling is ready and bubbling with excitement, pour it into a baking dish, spreading it out evenly. Now, it’s time to dollop that delightful biscuit dough over the seafood mixture. I like to use a spoon to drop generous spoonfuls all over the top, leaving some space in between for the biscuits to puff up. Then, pop the whole thing into your preheated oven and bake for 25-30 minutes, or until the biscuits turn a lovely golden brown and the filling is bubbling. The smell wafting through your kitchen will be absolutely heavenly! Once it’s done, let it cool for a few minutes before digging in—trust me, you’ll want to savor every bite!

Nutritional Information

Alright, let’s talk numbers! This cheddar bay biscuit seafood pot pie is not just delicious, but it also packs a punch in terms of nutrition. Each serving is estimated to have around 450 calories, with about 25 grams of fat, 20 grams of protein, and 40 grams of carbohydrates. You’ll also find around 3 grams of sugar and 800 mg of sodium in there. Keep in mind that these values can vary based on the exact ingredients you use, so feel free to adjust to your taste! It’s a hearty meal that’s perfect for a cozy night in.

FAQ Section

Can I use different seafood?

Absolutely! This recipe is super flexible. You can swap out the shrimp and crab for other seafood like scallops, lobster, or even some flaky white fish like cod. Just keep in mind that cooking times may vary a bit depending on what you choose, so make sure to adjust accordingly. The key is to use seafood that you love!

How do I store leftovers?

If you happen to have any leftovers (which is rare because it’s so good!), let the pot pie cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll stay fresh in the fridge for about 3-4 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until heated through—this keeps those biscuits nice and fluffy!

What can I serve with this pot pie?

This cheddar bay biscuit seafood pot pie is a meal on its own, but if you want to add some sides, I recommend a simple green salad or some roasted vegetables for a pop of color and nutrients. A light vinaigrette can really complement the richness of the pot pie. You could also serve some crusty bread to soak up that creamy filling—yum!

Why You’ll Love This Recipe

It’s the ultimate comfort food—creamy, savory, and bursting with seafood flavor!
The cheddar bay biscuits on top add a delightful, buttery crunch that’s irresistible.
Super easy to prepare, making it perfect for both weeknight dinners and special occasions.
It’s a one-dish wonder, so cleanup is a breeze—win-win!
Versatile recipe that allows you to use any seafood you love or have on hand.
Can be made ahead of time and reheated, making it great for meal prepping.
Kid-friendly and sure to impress the whole family—everyone loves a good pot pie!
Great for cozy gatherings; it warms up the room with its delicious aroma.

Tips for Success

To make sure your cheddar bay biscuit seafood pot pie turns out absolutely perfect, here are some of my favorite pro tips!

Adjusting Seasoning: Don’t be shy with the seasoning! Taste the filling before you pour it into the baking dish. If you love a bit of heat, consider adding a pinch of cayenne pepper or some red pepper flakes for a warming kick!
Fluffy Biscuits: For the fluffiest biscuits, be careful not to overmix the dough. Just stir until the ingredients are combined, and it’s okay if there are a few lumps—trust me, they’ll bake up beautifully!
Butter Makes It Better: If you want to enhance that buttery flavor in your biscuits, try melting a little extra butter and brushing it on top of the biscuit dough before baking. This gives them a gorgeous golden color and extra richness.
Let It Rest: After baking, allow the pot pie to rest for about 5-10 minutes before serving. This helps the filling set up a bit more, making it easier to serve while keeping that creamy goodness intact!
Experiment with Veggies: Feel free to mix in your favorite vegetables! Spinach, bell peppers, or even mushrooms can add great flavor and texture. Just be sure to sauté them lightly before adding to the filling.

These little tips will ensure that every time you make this pot pie, it’s a hit! Happy cooking!

Variations

One of the best things about this cheddar bay biscuit seafood pot pie is how easy it is to customize! You can truly make it your own with a few simple tweaks. Here are some fun ideas to get you started:

Different Seafood: Swap out the shrimp and crab for your favorite types of seafood. Consider adding scallops, lobster chunks, or even some white fish like tilapia or halibut. Just make sure to adjust cooking times as needed!
Vegetable Medley: Feel free to mix in your favorite vegetables! Spinach, bell peppers, zucchini, or even some diced potatoes can add a lovely texture and flavor. Just sauté them along with the onions and celery to enhance their taste.
Herb Infusion: Change up the herbs for added depth. Fresh dill, parsley, or even cilantro can brighten up the dish. Just chop them finely and stir them into the filling before baking.
Spice it Up: If you love a bit of heat, add some diced jalapeños or a sprinkle of cayenne pepper to the filling for a spicy kick! You could also experiment with some curry powder for an unexpected twist.
Cheddar Bay Biscuit Twist: For an extra cheesy topping, mix in some shredded cheese (like cheddar or mozzarella) into the biscuit dough. It’ll add even more gooey goodness to those fluffy biscuits!
Low-Carb Option: If you’re looking for a low-carb version, consider using a cauliflower or broccoli base instead of a traditional biscuit topping. Just steam and mash the veggies, then spread them over the seafood filling before baking.

These variations can help keep this delicious pot pie fresh and exciting every time you make it. Get creative and let your taste buds guide you!

Serving Suggestions

Now that you’ve whipped up this comforting cheddar bay biscuit seafood pot pie, you might be wondering what to serve alongside it to round out your meal. Here are some delightful ideas to complement the rich flavors of the pot pie:

Simple Green Salad: A fresh green salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a crisp contrast that balances the creamy pot pie beautifully.
Roasted Vegetables: Toss up some seasonal vegetables like carrots, zucchini, and bell peppers with olive oil and herbs, then roast them until caramelized. They add color and nutrition to your table!
Garlic Bread: Serve up some warm, crusty garlic bread to soak up that creamy filling. There’s nothing like a little extra crunch to enhance the experience!
Coleslaw: A tangy coleslaw adds a refreshing crunch that pairs perfectly with the richness of the pot pie. Try a classic mayo-based slaw or a vinegar-based one for a lighter option.
Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice or a sprinkle of parmesan cheese enhances the meal with a touch of elegance and flavor.
Fruit Salad: A refreshing fruit salad can be a lovely palate cleanser after the hearty pot pie. Consider a mix of berries, melons, and citrus for a burst of freshness.
Potato Wedges: Crispy baked potato wedges seasoned with herbs and spices can add a fun, hearty side to your meal, making it even more comforting.

These sides will not only elevate your dining experience but also bring out the best in your cheddar bay biscuit seafood pot pie. Enjoy your delicious meal!

Z nadrukami

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.