Opis
A charcuterie board is a selection of cured meats, cheeses, and accompaniments designed for sharing.
Składniki
- Assorted cured meats (salami, prosciutto, chorizo) – 200g
- Variety of cheeses (cheddar, brie, gouda) – 200g
- Olives – 100g
- Pickles – 100g
- Fresh fruits (grapes, figs) – 150g
- Nuts (almonds, walnuts) – 100g
- Crackers or bread – 150g
Instrukcje
- Arrange cured meats on a large platter.
- Place cheese in separate sections of the board.
- Add olives and pickles in small bowls.
- Fill gaps with fresh fruits and nuts.
- Include crackers or slices of bread.
- Serve with toothpicks and small plates.
Uwagi
- Choose a variety of textures and flavors.
- Consider seasonal fruits for freshness.
- Pair with wine for an enhanced experience.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Appetizer
- Sposób: No cooking required
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1/4 board
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 18g
- Cholesterol: 40mg
Słowa kluczowe: charcuterie, appetizer, cheese board, cured meats