Opis
A charcuterie board is a selection of cured meats, cheeses, and accompaniments arranged beautifully for sharing.
Składniki
- Salami – 100g
- Prosciutto – 100g
- Cheddar cheese – 150g
- Brie cheese – 150g
- Olives – 100g
- Mixed nuts – 100g
- Fresh fruits (grapes, apple slices) – 200g
- Crackers – 100g
- Honey – 50g
Instrukcje
- Select a large wooden board or platter.
- Arrange the cured meats in groups.
- Place the cheeses next to the meats.
- Add olives and mixed nuts in small bowls.
- Fill gaps with fresh fruits.
- Scatter crackers around the board.
- Drizzle honey over the cheese or serve in a small bowl.
- Serve immediately with toothpicks or small utensils.
Uwagi
- Use seasonal fruits for variety.
- Include a mix of textures in cheeses.
- Experiment with different meats and cheeses.
- Consider adding dips for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Appetizer
- Sposób: Assembly
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1/4 of the board
- Kalorie: 350
- Cukier: 5g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 3g
- Białko: 20g
- Cholesterol: 50mg
Słowa kluczowe: charcuterie board, cheese board, appetizer, party food