Opis
A festive charcuterie board for New Year’s Eve celebrations.
Składniki
Skala
- 1 lb assorted cured meats (salami, prosciutto, chorizo)
- 8 oz assorted cheeses (cheddar, brie, gouda)
- 1 cup mixed olives
- 1 cup grape tomatoes
- 1 cup assorted nuts (almonds, walnuts)
- 1 cup dried fruits (apricots, figs)
- 1 baguette, sliced
- 1 jar honey
- 1 jar grainy mustard
- Fresh herbs for garnish
Instrukcje
- Arrange cured meats on a large board.
- Place cheeses in separate sections.
- Add olives and grape tomatoes around the meats and cheeses.
- Scatter nuts and dried fruits in empty spaces.
- Place sliced baguette on the board.
- Include jars of honey and mustard for dipping.
- Garnish with fresh herbs.
Uwagi
- Use seasonal fruits for variety.
- Include crackers for additional texture.
- Mix soft and hard cheeses for contrast.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Appetizer
- Sposób: No-cook
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 8g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 3g
- Białko: 15g
- Cholesterol: 50mg
Słowa kluczowe: charcuterie board, New Year's Eve, appetizer, party food