Opis
Ideas for creating a charcuterie board for Thanksgiving.
Składniki
Skala
- 3 types of cheese (e.g., cheddar, brie, gouda)
- 2 types of cured meats (e.g., salami, prosciutto)
- 1 cup of mixed olives
- 1 cup of dried fruits (e.g., figs, apricots)
- 1 cup of fresh fruits (e.g., grapes, apple slices)
- 1 cup of nuts (e.g., almonds, walnuts)
- 1 jar of honey or jam
- Crackers or breadsticks
Instrukcje
- Select a large wooden or marble board.
- Arrange the cheeses in different sections.
- Add the cured meats next to the cheeses.
- Fill in gaps with olives and dried fruits.
- Add fresh fruits for color and variety.
- Scatter nuts around the board.
- Place honey or jam in a small bowl.
- Add crackers or breadsticks around the edges.
Uwagi
- Use seasonal fruits for a festive touch.
- Consider dietary restrictions of your guests.
- Garnish with fresh herbs for added flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Appetizer
- Sposób: Assembling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/10 of board
- Kalorie: 300
- Cukier: 10g
- Sód: 400mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 3g
- Białko: 10g
- Cholesterol: 30mg
Słowa kluczowe: charcuterie board ideas for thanksgiving