Opis
A festive charcuterie board perfect for Christmas gatherings.
Składniki
Skala
- 1 lb assorted cured meats (salami, prosciutto, and chorizo)
- 8 oz assorted cheeses (cheddar, brie, and gouda)
- 1 cup mixed nuts
- 1 cup dried fruits (apricots, figs, and cranberries)
- 1 cup olives
- 1 baguette, sliced
- 2 tbsp honey
- Fresh herbs for garnish
Instrukcje
- Arrange the cured meats on one side of the board.
- Place the cheeses next to the meats.
- Fill in gaps with mixed nuts and dried fruits.
- Add olives in small bowls.
- Place sliced baguette around the board.
- Drizzle honey over the cheese.
- Garnish with fresh herbs.
Uwagi
- Use a variety of textures and flavors.
- Include seasonal fruits for a festive touch.
- Consider dietary restrictions when selecting ingredients.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Appetizer
- Sposób: Assembly
- Kuchnia: European
Zasilanie
- Wielkość porcji: 1/8 board
- Kalorie: 350
- Cukier: 10g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 2g
- Białko: 15g
- Cholesterol: 30mg
Słowa kluczowe: charcuterie board christmas