Opis
Chao Ga is a Vietnamese chicken and rice porridge that is both comforting and delicious.
Składniki
Skala
- 1 cup jasmine rice
- 1 whole chicken
- 8 cups water
- 1 tablespoon salt
- 1 tablespoon ginger, sliced
- 2 green onions, chopped
- Fresh herbs (cilantro, mint) for garnish
- Soy sauce to taste
Instrukcje
- Rinse the jasmine rice under cold water.
- In a large pot, combine the chicken, water, salt, and ginger.
- Bring to a boil, then reduce heat and simmer until the chicken is cooked through.
- Remove the chicken and shred the meat, discarding the bones.
- Add the rinsed rice to the pot and cook until the rice is soft and the porridge thickens.
- Stir in the shredded chicken and adjust seasoning if needed.
- Serve hot, garnished with green onions and fresh herbs.
- Add soy sauce to taste.
Uwagi
- You can add more water for a thinner consistency.
- Customize with your favorite toppings.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Main Dish
- Sposób: Boiling
- Kuchnia: Vietnamese
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 300
- Cukier: 1g
- Sód: 600mg
- Kwasy: 6g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 50mg
Słowa kluczowe: Chao Ga, Vietnamese Chicken Porridge, Rice Porridge