Opis
A traditional Mexican drink made with chocolate and masa.
Składniki
Skala
- 2 cups water
- 1 cup masa harina
- 4 cups milk
- 1 cup chocolate, chopped
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Instrukcje
- Boil water in a pot.
- Mix masa harina with water until smooth.
- Add milk to the pot and stir well.
- Slowly add masa mixture to the pot while stirring.
- Add chopped chocolate, sugar, and cinnamon.
- Continue stirring until chocolate melts and mixture thickens.
- Remove from heat and stir in vanilla extract.
- Serve hot.
Uwagi
- You can adjust sweetness to taste.
- Use dark chocolate for a richer flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Beverage
- Sposób: Stovetop
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 20g
- Sód: 100mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 7g
- Cholesterol: 20mg
Słowa kluczowe: champurrado recipe, Mexican hot chocolate, traditional drink