Opis
Chai spiced pumpkin cookies are soft, chewy, and packed with warm spices. They are perfect for fall and a great treat for any occasion.
Składniki
Skala
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 egg
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cardamom
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the butter, brown sugar, and granulated sugar until smooth.
- Add the pumpkin puree and egg; mix until well combined.
- In another bowl, whisk together flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Uwagi
- Store cookies in an airtight container.
- For added flavor, sprinkle with powdered sugar before serving.
- These cookies freeze well for later enjoyment.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 8g
- Sód: 100mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: chai spiced pumpkin cookies