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chai spice maple pumpkin bread

Chai Spice Maple Pumpkin Bread: 7 Cozy Reasons to Indulge


  • Autor: Julia marin
  • Całkowity Czas: 75 minutes
  • Ustępować: 1 loaf 1x
  • Dieta: Wegańskie

Opis

Delicious chai spice maple pumpkin bread that combines warm spices with pumpkin and maple syrup.


Składniki

Skala
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1 cup pumpkin puree
  • 1/2 cup maple syrup
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instrukcje

  1. Preheat your oven to 350°F (175°C).
  2. Grease a loaf pan.
  3. In a bowl, whisk together flour, baking soda, salt, and spices.
  4. In another bowl, mix pumpkin puree, maple syrup, oil, eggs, and vanilla.
  5. Combine wet and dry ingredients until just mixed.
  6. Pour batter into the prepared loaf pan.
  7. Bake for 55-60 minutes or until a toothpick comes out clean.
  8. Let cool before slicing.

Uwagi

  • Store leftovers in an airtight container.
  • This bread freezes well.
  • Serve with butter or cream cheese.
  • Czas Przygotowania: 15 minutes
  • Czas gotowania: 60 minutes
  • Kategoria: Dessert
  • Sposób: Baking
  • Kuchnia: American

Zasilanie

  • Wielkość porcji: 1 slice
  • Kalorie: 180
  • Cukier: 8g
  • Sód: 150mg
  • Kwasy: 7g
  • Nasycony tłuszcz: 1g
  • Tłuszcze Nienasycone: 5g
  • Tłuszcze trans: 0g
  • Węglowodany: 26g
  • Włókno: 2g
  • Białko: 3g
  • Cholesterol: 30mg

Słowa kluczowe: chai spice maple pumpkin bread