Opis
Thanksgiving dinner is a festive meal enjoyed with family and friends, featuring traditional dishes.
Składniki
Skala
- 1 turkey (12-14 lbs)
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup butter
- 2 cups mashed potatoes
- 1 cup gravy
- 2 cups cranberry sauce
- 1 pumpkin pie
- 1 cup whipped cream
Instrukcje
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and rinsing it under cold water.
- Stuff the turkey with stuffing mix.
- Place the turkey in a roasting pan and brush with melted butter.
- Roast the turkey for about 3 hours, basting every 30 minutes.
- In the meantime, boil potatoes until tender and mash them.
- Heat the gravy in a saucepan until warm.
- Serve turkey with stuffing, mashed potatoes, gravy, and cranberry sauce.
- Slice and serve pumpkin pie with whipped cream.
Uwagi
- Let the turkey rest for 30 minutes before carving.
- Adjust cooking time based on the turkey’s weight.
- Make sure to check the internal temperature of the turkey (165°F).
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Dinner
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 800
- Cukier: 25g
- Sód: 1200mg
- Kwasy: 45g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 70g
- Włókno: 5g
- Białko: 50g
- Cholesterol: 150mg
Słowa kluczowe: thanksgiving dinner, turkey, family meal