Opis
Cedar plank salmon is a flavorful dish where salmon fillets are grilled on a cedar plank, infusing them with a smoky aroma.
Składniki
- Salmon fillets – 4 pieces
- Cedar plank – 1 piece (soaked in water for 1 hour)
- Olive oil – 2 tablespoons
- Garlic – 2 cloves (minced)
- Lemon juice – 2 tablespoons
- Brown sugar – 1 tablespoon
- Salt – 1 teaspoon
- Pepper – 1/2 teaspoon
- Fresh dill – 2 tablespoons (chopped)
Instrukcje
- Preheat your grill to medium heat.
- Soak the cedar plank in water for at least 1 hour.
- In a bowl, mix olive oil, garlic, lemon juice, brown sugar, salt, pepper, and dill.
- Place the salmon fillets on the soaked cedar plank.
- Brush the marinade over the salmon.
- Place the cedar plank on the grill.
- Close the lid and grill for about 15-20 minutes or until the salmon flakes easily with a fork.
Uwagi
- Ensure the cedar plank is untreated.
- For added flavor, you can add lemon slices on top of the salmon before grilling.
- Cooking time may vary based on the thickness of the salmon fillets.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Grilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 fillet
- Kalorie: 350
- Cukier: 3g
- Sód: 400mg
- Kwasy: 20g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 35g
- Cholesterol: 70mg
Słowa kluczowe: cedar plank salmon, grilled salmon, seafood recipe