Opis
A delicious cauliflower stuffing perfect for Thanksgiving.
Składniki
Skala
- 1 medium head of cauliflower, riced
- 1 cup diced onion
- 1 cup diced celery
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable broth
- 1/2 cup chopped parsley
- 1/2 cup chopped walnuts
- 1 cup breadcrumbs (optional)
Instrukcje
- Preheat your oven to 375°F (190°C).
- Rice the cauliflower using a food processor.
- In a large skillet, sauté onion, celery, and garlic until soft.
- Add riced cauliflower, thyme, sage, salt, and pepper to the skillet.
- Pour in vegetable broth and cook for 5 minutes.
- Stir in parsley and walnuts.
- If using, add breadcrumbs and mix well.
- Transfer stuffing to a baking dish.
- Bake for 20 minutes or until golden brown.
Uwagi
- For a vegan option, ensure the breadcrumbs are plant-based.
- Feel free to add your favorite herbs.
- This stuffing can be made ahead and reheated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 2g
- Sód: 300mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 5g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: cauliflower stuffing thanksgiving