Opis
Crispy and flavorful cauliflower fritters that are easy to make.
Składniki
Skala
- 1 medium cauliflower, grated
- 1 cup chickpea flour
- 1/4 cup water
- 1/2 teaspoon cumin powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped cilantro
- Oil for frying
Instrukcje
- Grate the cauliflower and place it in a mixing bowl.
- Add chickpea flour, water, cumin, turmeric, salt, pepper, and cilantro.
- Mix well until combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the hot oil.
- Fry until golden brown on both sides.
- Remove and drain on paper towels.
Uwagi
- Serve hot with your favorite dip.
- Adjust spices according to your taste.
- Store leftovers in the refrigerator for up to 2 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: Indian
Zasilanie
- Wielkość porcji: 2 fritters
- Kalorie: 120
- Cukier: 2g
- Sód: 200mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 4g
- Białko: 5g
- Cholesterol: 0mg
Słowa kluczowe: cauliflower fritters