Opis
A delicious casserole perfect for Thanksgiving dinner.
Składniki
Skala
- 2 cups cooked turkey, shredded
- 1 cup green beans, trimmed
- 1 cup corn, frozen or canned
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup crushed crackers
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the turkey, green beans, corn, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Spread the mixture into a greased baking dish.
- Top with shredded cheddar cheese.
- Sprinkle crushed crackers evenly on top.
- Bake for 30-35 minutes or until the casserole is bubbly and the top is golden brown.
- Let it cool for 5 minutes before serving.
Uwagi
- You can substitute chicken for turkey if preferred.
- Add more vegetables for extra nutrition.
- This casserole can be made ahead and refrigerated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 75mg
Słowa kluczowe: casserole for thanksgiving