Opis
A delicious and simple roasted carrots recipe perfect for Thanksgiving.
Składniki
Skala
- 2 pounds fresh carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey
- 1 teaspoon fresh thyme, chopped
Instrukcje
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrots with olive oil, salt, and pepper.
- Spread the carrots on a baking sheet in a single layer.
- Drizzle honey and sprinkle thyme over the carrots.
- Roast in the oven for 25-30 minutes until tender and caramelized, stirring halfway through.
- Serve warm as a side dish.
Uwagi
- Adjust honey for sweetness based on your preference.
- Try other herbs like rosemary or parsley for different flavors.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 150
- Cukier: 8g
- Sód: 300mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 23g
- Włókno: 5g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: carrots thanksgiving