Opis
A simple and delicious carrot dish perfect for Thanksgiving dinner.
Składniki
Skala
- 2 lbs carrots, peeled and sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon honey
- 1 tablespoon fresh parsley, chopped
Instrukcje
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the carrots with olive oil, salt, and pepper.
- Spread the carrots on a baking sheet in a single layer.
- Roast for 25-30 minutes until tender and caramelized.
- Drizzle with honey and sprinkle with parsley before serving.
Uwagi
- Adjust the cooking time based on carrot thickness.
- You can add other herbs for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 80
- Cukier: 5g
- Sód: 300mg
- Kwasy: 3g
- Nasycony tłuszcz: 0.5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 4g
- Białko: 1g
- Cholesterol: 0mg
Słowa kluczowe: carrots for thanksgiving dinner