Opis
A delicious carrot dish perfect for Thanksgiving.
Składniki
Skala
- 6 large carrots, peeled and sliced
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sliced carrots, olive oil, honey, salt, pepper, and thyme.
- Toss until the carrots are well coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes until tender.
- Serve warm as a side dish for Thanksgiving.
Uwagi
- Adjust honey based on sweetness preference.
- Try adding a sprinkle of nutmeg for extra flavor.
- Can be made ahead and reheated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 150
- Cukier: 5g
- Sód: 300mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 4g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: carrot thanksgiving recipes