Opis
A moist and flavorful carrot sheet cake topped with cream cheese frosting.
Składniki
Skala
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 3 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together oil and eggs.
- Combine wet ingredients with dry ingredients.
- Fold in grated carrots, crushed pineapple, and walnuts.
- Pour batter into a greased sheet pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool completely before frosting.
Uwagi
- Store leftover cake in the refrigerator.
- Frost just before serving for best results.
- Can substitute walnuts with pecans if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 30g
- Sód: 250mg
- Kwasy: 18g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: carrot cake, sheet cake, dessert