Opis
Carrot cake with cream cheese frosting is delicious.
Składniki
Skala
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 3 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt.
- Add oil and eggs to dry ingredients and mix until combined.
- Stir in grated carrots, crushed pineapple, and walnuts.
- Pour batter into greased cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool completely.
- For frosting, beat cream cheese and butter until smooth.
- Add powdered sugar and vanilla, mixing until creamy.
- Spread frosting between cake layers and on top.
Uwagi
- Store leftover cake in the refrigerator.
- Use fresh carrots for better flavor.
- Feel free to add raisins for extra sweetness.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 450
- Cukier: 38g
- Sód: 300mg
- Kwasy: 22g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 56g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 50mg
Słowa kluczowe: carrot cake, cream cheese frosting, dessert