Opis
Delicious carrot cake truffles coated in cream cheese frosting.
Składniki
Skala
- 2 cups grated carrots
- 1 cup crushed walnuts
- 1 cup flour
- 1 cup brown sugar
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1/4 cup cream cheese
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instrukcje
- Preheat the oven to 350°F.
- In a bowl, mix grated carrots, sugars, and oil.
- Add flour, baking powder, cinnamon, nutmeg, and salt.
- Fold in walnuts.
- Form small balls and place on a baking sheet.
- Bake for 20 minutes.
- Let cool completely.
- Mix cream cheese and vanilla in a bowl.
- Dip cooled balls in cream cheese mixture.
- Chill until set.
Uwagi
- Use fresh carrots for better flavor.
- Chill truffles before serving for a firmer texture.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 truffle
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 5mg
Słowa kluczowe: carrot cake truffles recipe