Opis
A delightful carrot cake roll filled with creamy cheese frosting.
Składniki
Skala
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup grated carrots
- 1/2 cup chopped walnuts
- 1/2 cup cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat eggs and sugar until light. Add oil, then stir in grated carrots and walnuts.
- Mix dry ingredients into the wet mixture.
- Spread the batter onto a parchment-lined baking sheet.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Remove from oven and let cool.
- For the filling, beat cream cheese, butter, powdered sugar, and vanilla until smooth.
- Spread the filling over the cooled cake, then roll it up tightly.
- Chill for at least an hour before slicing.
Uwagi
- Store in the refrigerator for up to 3 days.
- Can be frozen for up to a month.
- Adjust sweetness by varying the amount of sugar in the filling.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: carrot cake roll, cream cheese frosting, dessert, baking