Opis
Carrot cake pancakes topped with cream cheese frosting.
Składniki
Skala
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup grated carrots
- 1/2 cup milk
- 1/4 cup sugar
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instrukcje
- In a bowl, mix flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine grated carrots, milk, sugar, egg, and melted butter.
- Combine wet and dry ingredients; stir until just mixed.
- Heat a skillet and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- In a small bowl, mix cream cheese, powdered sugar, and vanilla.
- Serve pancakes with cream cheese frosting on top.
Uwagi
- Use fresh carrots for best flavor.
- Adjust spices to taste.
- Top with nuts or raisins if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Breakfast
- Sposób: Griddle
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 pancakes
- Kalorie: 350
- Cukier: 15g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 50mg
Słowa kluczowe: carrot cake pancakes, cream cheese, breakfast, pancakes