Opis
A meat-focused Thanksgiving feast for carnivore enthusiasts.
Składniki
- Turkey – 1 whole (12-15 lbs)
- Butter – 1 cup
- Salt – 2 tablespoons
- Pepper – 1 tablespoon
- Garlic powder – 1 tablespoon
- Onion powder – 1 tablespoon
- Beef broth – 2 cups
- Ham – 1 whole (8-10 lbs)
- Bacon – 1 lb
- Lamb chops – 4 pieces
Instrukcje
- Preheat the oven to 325°F (165°C).
- Rub the turkey with butter, salt, pepper, garlic powder, and onion powder.
- Place the turkey in a roasting pan and pour beef broth over it.
- Roast turkey for 3-4 hours, basting every hour.
- Cook the ham according to package instructions.
- Fry the bacon until crispy.
- Grill or pan-sear lamb chops to desired doneness.
- Let the meats rest before carving.
- Serve meats on a large platter.
Uwagi
- Use a meat thermometer to check turkey doneness (165°F).
- Let meats rest for at least 20 minutes before serving.
- Pair with low-carb sides for a complete meal.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Roasting, Grilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 800
- Cukier: 0g
- Sód: 1500mg
- Kwasy: 55g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 25g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 70g
- Cholesterol: 200mg
Słowa kluczowe: carnivore thanksgiving, meat feast, turkey, ham, lamb