Opis
A flavorful dish featuring grilled beef with a fresh avocado salsa verde.
Składniki
Skala
- 2 pounds flank steak
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- 2 ripe avocados
- 1 cup fresh cilantro
- 1/2 cup green tomatillos
- 1 jalapeno, seeded
- 1 lime, juiced
Instrukcje
- Preheat grill to medium-high heat.
- Rub flank steak with olive oil, cumin, chili powder, and salt.
- Grill steak for 6-8 minutes per side for medium-rare.
- Remove steak from grill and let it rest for 5 minutes.
- In a blender, combine avocados, cilantro, tomatillos, jalapeno, and lime juice.
- Blend until smooth to make salsa verde.
- Slice steak against the grain and serve with avocado salsa verde on top.
Uwagi
- Let the meat rest for better juiciness.
- Adjust spice levels in salsa to your preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 16 minutes
- Kategoria: Main Course
- Sposób: Grilling
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 600mg
- Kwasy: 30g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 5g
- Białko: 35g
- Cholesterol: 90mg
Słowa kluczowe: carne asada, avocado salsa verde, grilled beef, Mexican cuisine