Opis
A flavorful dish combining chicken and rice with Caribbean spices.
Składniki
Skala
- 2 cups of long-grain rice
- 1 lb of chicken thighs, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, chopped
- 1 can of coconut milk
- 2 cups of chicken broth
- 2 teaspoons of curry powder
- 1 teaspoon of thyme
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 2 green onions, sliced
Instrukcje
- Rinse the rice under cold water and drain.
- In a large pot, sauté the onion and garlic until soft.
- Add the chicken and cook until browned.
- Stir in the bell pepper, curry powder, thyme, salt, and pepper.
- Add the rice, coconut milk, and chicken broth to the pot.
- Bring to a boil, then reduce heat and cover.
- Simmer for 20 minutes or until rice is cooked.
- Fluff rice with a fork and mix in green onions before serving.
Uwagi
- Adjust spices according to your taste.
- Let the dish sit for a few minutes after cooking for better flavor.
- Serve with a side of salad for a complete meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Caribbean
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 400
- Cukier: 2g
- Sód: 600mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 3g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: caribbean chicken and rice, chicken recipe, rice recipe, Caribbean cuisine