Opis
A refreshing cardamom plum sorbet that balances sweet and spicy flavors.
Składniki
Skala
- 4 ripe plums, pitted and chopped
- 1/2 cup sugar
- 1/2 teaspoon ground cardamom
- 1 cup water
- 1 tablespoon lemon juice
Instrukcje
- Combine plums, sugar, water, and cardamom in a saucepan.
- Heat over medium until the sugar dissolves and plums soften.
- Remove from heat and let cool.
- Puree the mixture in a blender until smooth.
- Add lemon juice and blend again.
- Pour the mixture into a shallow dish and freeze for about 4 hours.
- Scrape the frozen mixture with a fork to create a fluffy texture.
- Serve in bowls and enjoy.
Uwagi
- Adjust sugar based on the sweetness of plums.
- For a smoother texture, process in an ice cream maker.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Freezing
- Kuchnia: Fusion
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 120
- Cukier: 22g
- Sód: 1mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 1g
- Cholesterol: 0mg
Słowa kluczowe: cardamom plum sorbet recipe