Opis
A savory tart featuring caramelized onions and butternut squash.
Składniki
Skala
- 1 sheet of puff pastry
- 2 cups butternut squash, diced
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme
- 1/2 cup goat cheese, crumbled
Instrukcje
- Preheat your oven to 400°F (200°C).
- Roll out puff pastry on a floured surface and fit it into a tart pan.
- In a skillet, heat olive oil over medium heat.
- Add sliced onions and cook until caramelized, about 15 minutes.
- Add butternut squash, salt, pepper, and thyme. Cook for an additional 10 minutes.
- Spread the onion and squash mixture evenly over the pastry.
- Top with crumbled goat cheese.
- Bake for 25-30 minutes or until the pastry is golden brown.
- Let it cool slightly before slicing and serving.
Uwagi
- Use fresh thyme for better flavor.
- Feel free to substitute goat cheese with feta cheese.
- This tart can be served warm or at room temperature.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 40 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 5g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 3g
- Białko: 6g
- Cholesterol: 15mg
Słowa kluczowe: caramelized onion butternut squash tart