Opis
A creamy and savory dip featuring caramelized onions and melted Gruyere cheese.
Składniki
Skala
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 cup Gruyere cheese, grated
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instrukcje
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and cook until caramelized, about 20 minutes.
- In a bowl, mix cream cheese, sour cream, garlic powder, salt, and pepper.
- Add caramelized onions and Gruyere cheese to the mixture.
- Stir until well combined.
- Transfer to a baking dish and bake at 350°F for 25 minutes.
- Serve warm with chips or bread.
Uwagi
- For a richer flavor, add some thyme.
- This dip can be made ahead and reheated.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 350mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 30mg
Słowa kluczowe: caramelized onion and gruyere dip