Opis
A rich cheesecake with caramelized bananas and a rum glaze.
Składniki
Skala
- 2 cups cream cheese
- 1 cup sugar
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 ripe bananas
- 1 tablespoon butter
- 1/4 cup brown sugar
- 1/4 cup dark rum
- 1 graham cracker crust
Instrukcje
- Preheat the oven to 325°F (160°C).
- In a bowl, mix cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in sour cream and vanilla extract.
- Pour the mixture into the graham cracker crust.
- Bake for 45 minutes or until set.
- Let it cool at room temperature.
- In a skillet, melt butter over medium heat.
- Add sliced bananas and brown sugar; cook until caramelized.
- Remove from heat and stir in dark rum.
- Top the cheesecake with caramelized bananas and rum glaze.
Uwagi
- Chill the cheesecake for at least 4 hours before serving.
- Use ripe bananas for better flavor.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 24g
- Sód: 200mg
- Kwasy: 22g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 90mg
Słowa kluczowe: caramelized banana cheesecake, rum glaze, dessert, cheesecake