Opis
A delicious blend of caramel, macchiato flavors, and moist banana bread.
Składniki
Skala
- 3 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup caramel sauce
- 1/4 cup brewed espresso or strong coffee
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the bananas.
- Add melted butter to the mashed bananas and mix well.
- Stir in sugar, eggs, and vanilla extract.
- Mix in baking soda and salt.
- Add flour and mix until just combined.
- Fold in caramel sauce and brewed espresso.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Uwagi
- For extra flavor, add chocolate chips.
- Adjust the amount of caramel based on your preference.
- Store in an airtight container for up to 5 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 65 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 210
- Cukier: 15g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: caramel macchiato banana bread