Opis
Caramel hazelnut iced coffee is a refreshing and nutty delight.
Składniki
Skala
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tablespoons caramel syrup
- 2 tablespoons hazelnut syrup
- Ice cubes
- Whipped cream (optional)
Instrukcje
- Brew your coffee and let it cool.
- In a glass, combine the cooled coffee, milk, caramel syrup, and hazelnut syrup.
- Add ice cubes to the glass.
- Stir well to mix all ingredients.
- Top with whipped cream if desired.
Uwagi
- Adjust the sweetness by adding more or less syrup.
- Use flavored coffee for extra taste.
- Store leftover coffee in the fridge for later use.
- Czas Przygotowania: 5 minutes
- Czas gotowania: 0 minutes
- Kategoria: Beverage
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 180
- Cukier: 24g
- Sód: 100mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 0g
- Białko: 4g
- Cholesterol: 20mg
Słowa kluczowe: caramel hazelnut iced coffee