Opis
A refreshing iced coffee with caramel and hazelnut flavors.
Składniki
Skala
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tablespoons caramel syrup
- 2 tablespoons hazelnut syrup
- Ice cubes
Instrukcje
- Brew one cup of coffee and let it cool.
- In a glass, combine the cooled coffee, milk, caramel syrup, and hazelnut syrup.
- Add ice cubes to the glass.
- Stir well to combine.
- Top with whipped cream if desired.
Uwagi
- Use strong coffee for better flavor.
- Adjust sweetness by adding more or less syrup.
- Store leftover coffee in the fridge for later use.
- Czas Przygotowania: 5 minutes
- Czas gotowania: 0 minutes
- Kategoria: Beverage
- Sposób: Iced
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 200
- Cukier: 30g
- Sód: 100mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 0g
- Białko: 4g
- Cholesterol: 15mg
Słowa kluczowe: caramel hazelnut iced coffee