Opis
Delicious shortbread cookie cups topped with rich caramel.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup caramel sauce
- 1/2 cup chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugar together until light and fluffy.
- Add the flour and salt, mix until combined.
- Press the dough into a mini muffin tin to form cups.
- Bake for 12-15 minutes until lightly golden.
- Let them cool completely.
- Fill each cup with caramel sauce.
- Top with chocolate chips.
- Allow to set before serving.
Uwagi
- Store in an airtight container.
- Can use store-bought caramel sauce.
- For extra flavor, add sea salt on top.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie cup
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 30mg
Słowa kluczowe: caramel drizzled shortbread cookie cups