Opis
A delicious treat made with caramel and coconut.
Składniki
Skala
- 1 cup shredded coconut
- 1 cup caramel sauce
- 1/2 cup butter, melted
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the melted butter, graham cracker crumbs, and half the coconut.
- Press the mixture into the bottom of a greased baking dish.
- Spread caramel sauce evenly over the crust.
- Sprinkle remaining coconut on top of the caramel.
- Top with chocolate chips.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool before cutting into bars.
Uwagi
- Store bars in an airtight container.
- Can substitute dark chocolate chips for a richer flavor.
- For added crunch, mix in chopped nuts.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 200
- Cukier: 15g
- Sód: 100mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: caramel coconut bars, dessert, sweet treat