Opis
A rich and creamy dessert combining caramel, chocolate, coffee, and cheesecake flavors.
Składniki
Skala
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 3 large eggs
- 1/2 cup brewed coffee, cooled
- 1/2 cup chocolate chips
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
Instrukcje
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add sour cream, eggs, coffee, and vanilla extract. Mix well.
- Fold in chocolate chips.
- Pour the mixture over the crust.
- Bake for 50-60 minutes or until set.
- Cool the cheesecake, then drizzle with caramel sauce before serving.
Uwagi
- Chill the cheesecake for at least 4 hours before serving.
- Use high-quality chocolate for better flavor.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 200mg
- Kwasy: 22g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 80mg
Słowa kluczowe: caramel chocolate coffee cheesecake