Opis
This caramel apple stuffed french toast casserole is a delicious breakfast dish that combines sweet caramel, tart apples, and soft bread.
Składniki
Skala
- 1 loaf of brioche bread, cubed
- 2 cups of milk
- 4 large eggs
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 2 apples, peeled and diced
- 1/2 cup of caramel sauce
- 1/4 cup of chopped pecans (optional)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together milk, eggs, sugar, vanilla, and cinnamon.
- Add the cubed brioche bread to the mixture, stirring gently to coat.
- Fold in the diced apples and half of the caramel sauce.
- Pour the mixture into a greased baking dish.
- Drizzle the remaining caramel sauce on top.
- If using, sprinkle chopped pecans over the top.
- Bake for 35-40 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Uwagi
- Serve warm for best flavor.
- Can be made ahead and refrigerated overnight.
- Add whipped cream or extra caramel for serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 40 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 15g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 8g
- Cholesterol: 80mg
Słowa kluczowe: caramel apple stuffed french toast casserole