Opis
This caramel apple spice cake is a delightful dessert filled with warm spices and rich caramel flavor.
Składniki
Skala
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1 cup caramel sauce
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine flour, sugar, baking soda, baking powder, spices, and salt.
- In another bowl, mix applesauce, oil, eggs, and vanilla.
- Combine wet and dry ingredients, then fold in diced apples.
- Pour batter into prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before drizzling with caramel sauce.
Uwagi
- Store leftovers in an airtight container.
- Serve warm or at room temperature.
- Top with whipped cream for added flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 1.5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: caramel apple spice cake, dessert, fall recipes