Opis
Delicious caramel apple cheesecake bars with a creamy filling and a crumbly crust.
Składniki
Skala
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 2 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- 1 cup caramel sauce
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar.
- Press the mixture into the bottom of a greased 9×13 inch baking dish.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, then mix in vanilla extract.
- Fold in diced apples and pour the mixture over the crust.
- Drizzle caramel sauce on top.
- Bake for 30-35 minutes until set.
- Let cool before cutting into bars.
Uwagi
- Store leftovers in the refrigerator.
- Serve chilled or at room temperature.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 250
- Cukier: 18g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: caramel apple cheesecake bars, dessert, cheesecake, apple, caramel