Z nadrukami
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
caprese pasta with italian sausage

Caprese Pasta with Italian Sausage: 5 Flavorful Secrets


  • Autor: Julia marin
  • Całkowity Czas: 30 minutes
  • Ustępować: 4 servings 1x
  • Dieta: Bez Glutenu

Opis

A flavorful pasta dish combining caprese salad ingredients with Italian sausage.


Składniki

Skala
  • 8 oz pasta
  • 1 lb Italian sausage
  • 2 cups cherry tomatoes, halved
  • 8 oz mozzarella balls
  • 1/4 cup fresh basil, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instrukcje

  1. Cook pasta according to package instructions.
  2. In a skillet, cook Italian sausage over medium heat until browned.
  3. Add cherry tomatoes to the skillet and cook until softened.
  4. Drain pasta and add to the skillet.
  5. Mix in mozzarella, basil, olive oil, salt, and pepper.
  6. Toss everything together and serve warm.

Uwagi

  • Use your favorite type of pasta.
  • Fresh mozzarella works best for flavor.
  • Adjust seasoning according to taste.
  • Czas Przygotowania: 10 minutes
  • Czas gotowania: 20 minutes
  • Kategoria: Main Dish
  • Sposób: Stovetop
  • Kuchnia: Italian

Zasilanie

  • Wielkość porcji: 1 serving
  • Kalorie: 600
  • Cukier: 4g
  • Sód: 800mg
  • Kwasy: 30g
  • Nasycony tłuszcz: 10g
  • Tłuszcze Nienasycone: 15g
  • Tłuszcze trans: 0g
  • Węglowodany: 50g
  • Włókno: 3g
  • Białko: 25g
  • Cholesterol: 70mg

Słowa kluczowe: caprese pasta, Italian sausage, pasta dish, easy recipe