Opis
Sweet and tangy candied cranberries, perfect for holiday dishes.
Składniki
Skala
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup water
Instrukcje
- Rinse cranberries and remove any stems.
- In a saucepan, combine sugar and water over medium heat.
- Stir until sugar dissolves, then add cranberries.
- Cook for 10 minutes until cranberries pop.
- Remove from heat and let cool.
- Drain cranberries and toss in sugar.
- Spread on a baking sheet to dry for at least 1 hour.
Uwagi
- Store in an airtight container.
- Can be used as a garnish or in salads.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 80
- Cukier: 18g
- Sód: 1mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 21g
- Włókno: 2g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: candied cranberries