Opis
Delicious Christmas-themed cake pops coated in chocolate.
Składniki
Skala
- 1 box of cake mix
- 3 eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 cup of frosting
- 2 cups of chocolate melts
- Sprinkles for decoration
Instrukcje
- Preheat the oven to 350°F (175°C).
- Prepare cake mix according to package instructions.
- Bake in a prepared pan for 25-30 minutes.
- Let the cake cool completely.
- Crumble the cake into a large bowl.
- Add frosting to the crumbled cake and mix well.
- Roll mixture into small balls and place on a baking sheet.
- Chill the cake balls in the refrigerator for at least 30 minutes.
- Melt chocolate according to package instructions.
- Dip the end of a lollipop stick into the melted chocolate, then insert it into a cake ball.
- Dip the cake pops into the melted chocolate and allow excess to drip off.
- Decorate with sprinkles while the chocolate is still wet.
- Let the cake pops set before serving.
Uwagi
- Use different colored sprinkles for variety.
- Store in a cool place.
- Can be made ahead of time and frozen.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cake pop
- Kalorie: 150
- Cukier: 12g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: cake pops, christmas, dessert, holiday treats