Opis
A delightful Christmas cake perfect for the holiday season.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup mixed dried fruits
- 1/2 cup chopped nuts
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a bowl, cream together butter and sugar.
- Add eggs one by one, mixing well after each addition.
- In another bowl, mix flour, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture.
- Stir in milk and vanilla extract.
- Add dried fruits and nuts to the batter.
- Pour batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Uwagi
- You can decorate the cake with icing and sprinkles.
- Store in an airtight container for freshness.
- Best served with a cup of tea or coffee.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 20g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 90mg
Słowa kluczowe: cake, christmas, holiday cake, dessert