Opis
A flavorful cajun turkey recipe perfect for Thanksgiving.
Składniki
Skala
- 1 whole turkey (12–14 lbs)
- 1/4 cup cajun seasoning
- 1/2 cup olive oil
- 4 cloves garlic, minced
- 1 lemon, halved
- 1 onion, quartered
- 2 cups chicken broth
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 325°F (165°C).
- In a bowl, mix cajun seasoning, olive oil, and minced garlic.
- Rub the mixture all over the turkey.
- Stuff the turkey with lemon halves and onion quarters.
- Place the turkey in a roasting pan and pour chicken broth around it.
- Season with salt and pepper.
- Roast the turkey for 3 to 4 hours or until the internal temperature reaches 165°F (75°C).
- Let it rest for 20 minutes before carving.
Uwagi
- Brining the turkey overnight enhances flavor.
- Use a meat thermometer for accurate cooking.
- Adjust seasoning based on your spice preference.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 3.5 hours
- Kategoria: Main Dish
- Sposób: Roasting
- Kuchnia: Cajun
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 1g
- Sód: 200mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: cajun turkey recipes thanksgiving