Opis
Cajun steak tips served in a creamy parmesan rigatoni sauce.
Składniki
Skala
- 1 lb steak tips
- 2 tablespoons Cajun seasoning
- 8 oz rigatoni pasta
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon chopped parsley for garnish
Instrukcje
- Season steak tips with Cajun seasoning.
- Heat olive oil in a pan over medium heat.
- Add steak tips to the pan and cook until browned.
- Boil rigatoni pasta according to package instructions.
- In a separate pot, heat heavy cream and stir in parmesan cheese until melted.
- Combine cooked rigatoni with the cheese sauce.
- Add steak tips to the rigatoni and mix well.
- Season with salt and pepper to taste.
- Garnish with parsley before serving.
Uwagi
- Adjust seasoning to your preference.
- Use any pasta shape you like.
- Store leftovers in an airtight container.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Cajun
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 650
- Cukier: 2g
- Sód: 800mg
- Kwasy: 40g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 35g
- Cholesterol: 100mg
Słowa kluczowe: cajun steak tips, cheesy rigatoni, parmesan sauce