Opis
Cajun steak tips served in a creamy cheesy rigatoni parmesan sauce.
Składniki
Skala
- 1 lb steak tips
- 2 tablespoons Cajun seasoning
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instrukcje
- Season steak tips with Cajun seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear steak tips for 3-4 minutes until browned. Remove from skillet.
- Cook rigatoni according to package instructions. Drain and set aside.
- In the same skillet, add heavy cream and garlic powder. Stir to combine.
- Add parmesan cheese and mix until melted and creamy.
- Combine rigatoni and steak tips in the sauce. Stir well.
- Serve hot and enjoy.
Uwagi
- Adjust Cajun seasoning for spice level.
- Use fresh parmesan for best flavor.
- For added vegetables, include bell peppers or spinach.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dinner
- Sposób: Stovetop
- Kuchnia: Cajun
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: cajun steak tips, cheesy rigatoni, parmesan sauce, steak dinner